Date/Day
Friday, November 7, 2025
Time
1:30 PM - 3:30 PM
Note: This field trip is fully enrolled; a waitlist is now available.
Summary
This field trip offers vineyard workers an in-depth look at the winemaking process after harvest.
The first stop will be Pine Ridge Vineyards. Tour will be led by Cellar Master Jesus Candelario, featuring wine caves, production facilities, and sustainable farming practices.
From there, we will travel to Shafer Vineyards, where Winemaker Elias Fernandez will lead a cellar tour of the winery’s historic property, which has been producing wines since the 1880s, and share the winery’s approach to sustainable viticulture and the craftsmanship behind its renowned portfolio of wines.
This immersive experience will highlight the seamless connection between vineyard practices and the final product in the bottle. It also offers the chance to deepen knowledge, gain new perspectives, and take pride in being part of every step that brings a specific wine to life.
Arrival and parking instructions will be included in your final event confirmation closer to the event.
Instructor
Jesus Candelario - Cellarmaster, Pine Ridge Vineyards
Elias Fernandez - Winemaker, Shafer Vineyards
Impact
Participating attendees will have an inside look at sustainable viticulture, terroir-driven farming, and cellar operations, offering practical knowledge to improve efficiency and decision-making in the vineyard.
Experiencing the winemaking process from vineyard to bottle reveals how daily work contributes to the final product.
This creates a bigger-picture perspective that inspires pride in the world-class wine made in Napa Valley.