Back to All Events

The Why Behind Pruning


Date

Friday, January 30, 2026

Time

1:30 PM - 3:30 PM


Summary

The Why Behind Pruning

This class will explore the various pruning styles used in Napa Valley—from cane pruning to spur pruning —and explain how each affects vine growth, yield, and long-term vineyard success. Participants will learn the principles behind each method and how climate, vineyard history, and varietal characteristics guide these decisions. In response to increasing interest, the workshop will also include a short introduction to grafting.

As growers adapt to changing climate conditions and shifting varietal needs, understanding the purpose, timing, and basic techniques of grafting has become more important than ever.

Limited to two employees per company.


The Why Behind Programming Connects Practice to Purpose

The Why Behind is a signature education series that connects everyday vineyard practices, innovation, and industry trends to the bigger picture. By understanding not only how work is done, but also why it matters, participants gain practical knowledge that supports informed decision-making, elevates quality and sustainability, and strengthens their ability to contribute meaningfully to annual vineyard management decisions.

This series creates space to step back, ask questions, and see how daily actions in the vineyard directly influence long-term vineyard health, grape quality, and Napa Valley’s continued excellence.


Please note that all programs are in Spanish unless otherwise specified.

Complimentary for Napa County farmworkers. This private event is for registered farmworkers only.


Instructor

 

Arnulfo Solorio - Title goes here and here - Business

 
Read Instructor Bio
 
 
 

Salvador De La Cruz - Winemaker, Ludor Wines

Read Instructor Bio
 

Impact

By the end of the workshop, participants will have a clearer understanding of the “why” behind the cuts they make—empowering them to make informed, confident pruning decisions that support vine health and fruit excellence for years to come.


Register
Previous
Previous
January 20

Excel for Supervisors Course

Next
Next
February 4

Train-the-Trainer: Pesticide Safety