Train-the-Trainer classes are designed to help vineyard supervisors build practical leadership and teaching skills.
The class covers current heat illness regulations, signs and symptoms, hydration requirements, and prevention strategies to help keep crews safe and companies in compliance.
Participants will practice interactive teaching techniques and learn how to lead clear, effective safety trainings for their teams.
This course is intended for supervisors responsible for providing safety training. Limit two participants per company.
2 people per company
Instructor
Teresa Andrews, Education and Outreach Specialist at the Western Center for Ag Health and Safety
“This training helped me improve how I present information and guide the people I work with so as to prevent heat-related illnesses and improve overall preparedness.”
